I am a huge fan of quick meals. There isn’t much quicker nor more filling than ramen noodles. Yet those tiny packs of season have a zillion grams of sodium. It is also hard to find vegan ones. There are a couple but they are hard to find in my experience. Besides everyone knows homemade is far better.
Sweet Chili Ramen
1 brick of ramen noodles
3 Tbsp soy sauce
2 c. Water
1/2 tsp red pepper flakes
Sweetener to taste, I used 1/8 cup of sugar.
Bring water to a boil in a pot. Add everything else and cook until tender, stirring frequently.