Sweet Chili Ramen

I am a huge fan of quick meals. There isn’t much quicker nor more filling than ramen noodles. Yet those tiny packs of season have a zillion grams of sodium. It is also hard to find vegan ones. There are a couple but they are hard to find in my experience.  Besides everyone knows homemade is far better.

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Sweet Chili Ramen

 

1 brick of ramen noodles

3 Tbsp soy sauce

2 c. Water

1/2 tsp red pepper flakes

Sweetener to taste, I used 1/8 cup of sugar.

 

Bring water to a boil in a pot. Add everything else and cook until tender, stirring frequently.

 

 

 

 

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