Olive Cheeze Loaf Veganized

This recipe is one of my very favorites from my former life of meat and dairy debouchery. It’s salty and rich and absolutely delicious. I wish I could take credit for it but I cannot. The original recipe is right here: http://thepioneerwoman.com/cooking/olive_cheese_br/ I used to love Pioneer Woman’s recipes. But she’s a ranchers wife and… Continue reading Olive Cheeze Loaf Veganized

Loaded Tater Tots

There is nothing better than the cheesy yummy goodness of a plate of loaded potatoes. I came up with these one night while making some Gardien fish sandwiches. They were a hit with the kiddo and of course you know I was all over that because it had all of my favorite flavors. You can… Continue reading Loaded Tater Tots