Ranchero Chickpea Pasta Salad

My Honey’s family owns a farm. When he goes to help sell the produce at the stands, he brings home whatever is left. It’s been an adventure trying to figure out what to make with tomatoes, bell peppers and jalapenos. I had this idea for a ranch based salad after seeing a photo with ranch… Continue reading Ranchero Chickpea Pasta Salad

BBQ Philly Cheese

Every once in awhile you come across food that is so good, it makes your mouth so happy it could sing! If you are sensitive to language, I hope you’ll look past that and enjoy the sandwich! Now onto it! Let’s make it! BBQ PHILLY CHEESE 1 french bread loaf (recipe in previous blog entry… Continue reading BBQ Philly Cheese

Olive Cheeze Loaf Veganized

This recipe is one of my very favorites from my former life of meat and dairy debouchery. It’s salty and rich and absolutely delicious. I wish I could take credit for it but I cannot. The original recipe is right here: http://thepioneerwoman.com/cooking/olive_cheese_br/ I used to love Pioneer Woman’s recipes. But she’s a ranchers wife and… Continue reading Olive Cheeze Loaf Veganized

Homemade Mayonnaise

Mayonnaise is a cornerstone of the sandwich making world. There are those that do not enjoy its unique creaminess that it is, but there are many more that do. Vegans have been fortunate that such companies as Hellman’s and Hampton Creek have come up with cruelty free alternatives that do not use eggs. I have… Continue reading Homemade Mayonnaise