I have been feeling a bit breadish lately. Biscuits on my mind. I blame my Southern roots. Tonight we had tofu scramble made with leftover pizza toppings. I decided to add a savory biscuit and some tater tots. Why tater tots? Because who has time for hash browns! I figured I was firing up the… Continue reading Herb Cheeze Biscuits
This recipe is one of my very favorites from my former life of meat and dairy debouchery. It’s salty and rich and absolutely delicious. I wish I could take credit for it but I cannot. The original recipe is right here: http://thepioneerwoman.com/cooking/olive_cheese_br/ I used to love Pioneer Woman’s recipes. But she’s a ranchers wife and… Continue reading Olive Cheeze Loaf Veganized
Corn on the cob has been a staple in American diets for as long as America has been founded. I wanted to shy away from the normal boil and butter method. I thought about how tasty roasted things are. I have no grill, so grilled was out. I have no foil either so the typical… Continue reading Dank Oven Roasted Corn on the Cob
There is nothing better than the cheesy yummy goodness of a plate of loaded potatoes. I came up with these one night while making some Gardien fish sandwiches. They were a hit with the kiddo and of course you know I was all over that because it had all of my favorite flavors. You can… Continue reading Loaded Tater Tots
There are times in a person’s life that they just want at delicious crunchy snack but they are broke as can be. Like everyone else, I love potato chips. They are crunchy, salty and comforting. They are the basis of our childhood favorite meals. Cookouts, sandwich and chip meals. Its no wonder we grab bag… Continue reading Baconless Bacon Cheezy Potato Chips
A delicious meaty mushroom of a meal that will leave you excited about eating meatless.